Chicken, olive and preserved lemon tagine from Jamie Does… by Jamie Oliver

  • saffron
  • whole chicken
  • coriander leaves
  • coriander seeds
  • ground cumin
  • fennel
  • garlic
  • ground ginger
  • black olives
  • green olives
  • onions
  • preserved lemons
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • herbietea on December 31, 2011

    Page 208

  • melissabazley on June 13, 2011

    Another easy and tasty tagine. I used 2 chicken breasts, 3 thighs and 2 drumsticks instead of a whole chicken (I don't like cooking with lots of bones) I chopped the chicken in chunks. I had to cook it for a fair bit longer to reduce the liquid. The chicken was very tender and succulent. A great winter dish.

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