Beef tagine from Jamie Does… by Jamie Oliver

  • chickpeas
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • ground ginger
  • paprika
  • canned tomatoes
  • prunes
  • ras-el-hanout
  • stewing beef
  • vegetable stock
  • squash
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on June 13, 2011

    Great, rich stew. Very easy to make. excellent spice combination. I put it in the oven on 150 degrees for the 3 hours(instead of simmering on stove top) and it was perfect. The meat was tender and moist. I served it with cous cous and natural yoghurt. Delish.

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