Simple lamb tangia from Jamie Does… by Jamie Oliver

  • saffron
  • carrots
  • garlic
  • leeks
  • preserved lemons
  • olives
  • new potatoes
  • lamb neck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizcoates on April 15, 2014

    This recipe is so deceptively simple and so tasty! I have used many different cuts of lamb, all have been successful: uber-cheap neck, forequarter chops, shoulder deboned and diced, all were excellent.

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