Tasty crusted cod from Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast (page 140) by Jamie Oliver

  • basil
  • Parmesan cheese
  • cod
  • fennel seeds
  • rosemary
  • garlic
  • lemons
  • thyme
  • balsamic vinegar
  • olive oil
  • rustic white bread
  • red chiles
  • anchovies
  • sun-dried tomatoes in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on February 03, 2021

    Really enjoyed this dish. Used ling instead of cod and cooked it in the oven.

  • TrishaCP on February 10, 2019

    I adapted this for the oven (350 for 20 minutes), but otherwise mostly followed the recipe. (I used hot pepper flakes instead of the fresh chile, and skipped the basil.) I concur that this is very tasty- although next time I would omit the Parmesan from the topping too- it isn’t needed with the rest of the umami-laden ingredients. Served with polenta and spinach.

  • shewolffe on March 29, 2017

    Slightly adapted this recipe to include ingredients I had in the cupboard (so no basil or fresh chilli, but a dash of peperoncino spice mix instead). And I made it all in the oven instead of using the grill. I was in no real hurry, so this worked for me. And I served it with cauliflower cheese made with gorgonzola and parmesan. It was utterly delicious - really good strong flavours. I'll definitely make it again.

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