Bloody Mary mussels from Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast (page 174) by Jamie Oliver

  • celery
  • garlic
  • lemons
  • mussels
  • vodka
  • Worcestershire sauce
  • Port wine
  • red chiles
  • tomato passata
  • prepared horseradish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herby salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2019

    This was such an unusual but delicious mussel dish, it really did taste like a Bloody Mary and was easy to make. I served with potato wedges to dip in and mop up that lovely sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.