Rib-eye stir-fry from Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast (page 206) by Jamie Oliver

  • cilantro
  • five-spice powder
  • garlic
  • fresh ginger
  • limes
  • Sichuan peppercorns
  • red chiles
  • beef rib-eye steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greens; Dan dan noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on October 18, 2018

    This was not a stir fry, more like Vietnamese pho. Prepared the ribeye sous vide (55 degrees Celsius, approximately 2 hours). Did not serve tauge and beef separately, but put everything together in the kitchen. Very delicious, will definitely make again!

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