Super-fast beef hash from Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast (page 212) by Jamie Oliver

  • minced beef
  • carrots
  • celery
  • rosemary
  • garlic
  • red onions
  • parsley
  • thyme
  • Worcestershire sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kellilee on February 07, 2022

    Cooked Super-fast beef hash along with Jacket potatoes and Lovely butter beans & bacon. Would have also made the Goddess salad but the avocado was not quite ripe so we will save that salad for later this week. Cooked along with Jamie while watching Season 15, Episode 5 of Jamie's Meals in Minutes. This was a wonderful meal - the highlight of the dish for us was the butter beans but the combination worked really well together. I would definitely recommend making (at the very least) the hash and butter beans together - as they really compliment each other.

  • sharifah on May 09, 2012

    Followed this recipe to the letter, except that I didn't have any celery so I doubled up on the carrots. The flavour was nice, and the addition of Worcestershire sauce made it tasty but I found it quite a dry dish. If I were to make it again, I would add a splash of beef stock and covered the pan to keep moisture in.

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