Bean and pasta soup (Zuppa di fagioli with tagliolini) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eatdrinkstagger on September 15, 2022

    totally cheated and used tinned cannellini beans and butter beans, doubled the amount of carrots and celery, and used a 500g packet of fusilli (which might’ve been too much; it isn’t really soup anymore!).

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