Kuku sabzi from The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 27, 2012

    Very nice, but not as nice as the kuku eggplant on the next page. Do serve with yogurt, as indicated. It needs a bit of acidity to show its full flavor. It needed more time on the stove than given in the recipe. I used a teaspoon of ground coriander, and that worked well. I thought the amount of salt indicated was a bit much, so I decreased it. Next time I will only use a third of it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.