Tomato, rice and coriander soup from The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation.

  • Nancith on March 09, 2016

    If you are looking for a soup with substance, this is NOT the one to make. Very broth-y with a rather measly amount of veggies & rice (only 2 TB rice!--had a feeling that I should have added more.) Flavor was Ok although I found the lemon flavor overwhelming, & my husband found the Indian spices too much. Didn't have cilantro or serrano chiles for garnish; perhaps those would have tempered the other flavors. Still...probably won't make again.

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