Cranberry bread from The Frugal Gourmet Cooks American by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pitterpat4 on January 02, 2023

    Substituted pecans for walnuts. Also used zest and juice from two lemons instead of the orange. Very good. I did not let it sit for 24 hours as the recipe recommends.

  • Bloominanglophile on September 15, 2013

    Made this back in 1994 and rated it "Good".

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