Barley, mushroom, and onion soup from The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on February 27, 2015

    A surprising depth of flavor from very few ingredients, and water as the liquid. Reaonably easy to prep & throw in the crockpot. Alas, the parsley & Parmesan were not in the pantry,but next time I'll use them to add some other flavor notes.

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