Rhubarb muffins from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

  • buttermilk
  • ground cinnamon
  • whole wheat flour
  • rhubarb
  • flour of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 02, 2014

    My favourite rhubarb muffin. Made it many times and it's easy, quite healthy, and good.

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