Pasta with broccoli and anchovies (Pasta con broccolo in tegame) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 13, 2023

    This was good, but definitely cut the baking time down (half-hour was sufficient, maybe even slightly too long. If I'd gone an hour as directed there'd be nothing but crispy blackened pasta in the pan.)

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