Recipes | Eat Your Books

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The ultimate chocolate brownie from The Free Range Cook: Simple Pleasures (NZ) by Annabel Langbein

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Ingredients: dates; butter; eggs; caster sugar; cocoa powder; all-purpose flour; chocolate chips
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Zucchini and feta pissaladiére from The Free Range Cook: Simple Pleasures (NZ) by Annabel Langbein

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Ingredients: all-purpose flour; zucchini; spring onions; red chillies; rosemary; thyme; cherry tomatoes; feta cheese; pine nuts; basil; mint
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Radicchio, blue cheese and pine nut salad from The Free Range Cook: Through the Seasons by Annabel Langbein

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Ingredients: fennel; apples; radicchio; rocket; blue cheese; pine nuts; honey
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Golden marmalade from The Free Range Cook: Through the Seasons by Annabel Langbein

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Ingredients: grapefruits; oranges; lemons; sugar
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Fresh flour tortillas from The Free Range Cook: Simple Pleasures (US) by Annabel Langbein

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Ingredients: all-purpose flour; store-cupboard ingredients
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Zucchini and feta pissaladiére from The Free Range Cook: Simple Pleasures (US) by Annabel Langbein

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Ingredients: all-purpose flour; zucchini; rosemary; thyme; cherry tomatoes; feta cheese; pine nuts; basil; mint; green onions; red chiles
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Quesadillas from The Free Range Cook by Annabel Langbein

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Ingredients: flour tortillas; melting cheese; tomatoes; basil
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Salsa verde from The Free Range Cook by Annabel Langbein

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Ingredients: parsley; chives; olive oil; capers; garlic; lemons; Dijon mustard; red onions; canned anchovies; hard-boiled eggs
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Cucumber, yoghurt and mint raita from The Free Range Cook by Annabel Langbein

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Ingredients: cucumbers; yogurt; mint
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Chilli jam from The Free Range Cook by Annabel Langbein

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Ingredients: garlic; long red chiles; fresh ginger; caster sugar; limes; rice vinegar; fish sauce; soy sauce
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Baked lemon grass and chilli chicken from The Free Range Cook by Annabel Langbein

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Ingredients: chicken breasts; lemongrass; sweet chile sauce; fish sauce; kaffir lime leaves; limes; garlic
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Prawn and mint finger rolls from The Free Range Cook by Annabel Langbein

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Ingredients: fine rice vermicelli noodles; iceberg lettuce; carrots; cooked prawns; mint; coriander leaves; rice paper wrappers
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Chilli lime dipping sauce from The Free Range Cook by Annabel Langbein

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Ingredients: sweet chile sauce; limes; fish sauce; spring onions
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Gingerbread cookies from Free Range in the City by Annabel Langbein

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Ingredients: butter; golden syrup; all-purpose flour; ground ginger; ground cinnamon; ground allspice
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Quick zucchini fritters from Free Range in the City by Annabel Langbein

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Ingredients: zucchini; feta cheese; chives or scallions; mint; lemons; chilli flakes; salad leaves; eggs
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Roasted cauliflower and blue cheese soup from Free Range in the City by Annabel Langbein

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Ingredients: cauliflower; vegetable stock; hazelnuts; blue cheese; parsley; milk; cream
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Smoky Jo soup from Free Range in the City by Annabel Langbein

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Ingredients: ham hocks; onions; fennel seeds; cumin seeds; smoked paprika; chorizo sausages; canned kidney beans; canned tomatoes
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Miso glazed salmon from Free Range in the City by Annabel Langbein

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Ingredients: salmon fillets; sesame seeds; black sesame seeds; white miso; sesame oil; bok choy
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Grilled flank steak with quick green sauce from Free Range in the City by Annabel Langbein

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Ingredients: beef flank steaks; rocket; chives or scallions; capers
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Chicken, fennel and olive tagine from Free Range in the City by Annabel Langbein

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Ingredients: chicken thighs; paprika; onions; fennel; canned cherry tomatoes; chicken stock; dried lemon peel; dried orange peel; currants; cinnamon quills; ground cumin; ground ginger; saffron; dried chilli flakes; green chillies; honey; green olives; sherry
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Oysters with Kilpatrick topping from Free Range in the City by Annabel Langbein

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Ingredients: streaky bacon; oysters; Worcestershire sauce; parsley
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Indonesian beef rendang from Free Range in the City by Annabel Langbein

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Ingredients: red onions; garlic; fresh ginger; turmeric; kaffir lime leaves; canned coconut cream; beef shins; lemongrass; poppadoms; cooked rice; black sesame seeds; cayenne chiles
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Caramelised onion and feta tart from The Free Range Cook by Annabel Langbein

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Ingredients: strong white flour; butter; feta cheese; thyme; red onions; brown sugar; balsamic vinegar
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Choconut slice from ESSENTIAL, Volume Two by Annabel Langbein

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Ingredients: plain sweet biscuits; cocoa powder; thread coconut; chocolate chunks of your choice; slivered almonds; dried cranberries; condensed milk
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Speedy picnic pie from We Are What We Eat by Annabel Langbein

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Ingredients: zucchini; feta cheese; ham; onions; self-raising flour; eggs; Parmesan cheese
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The ultimate chocolate brownie from The Free Range Cook: Simple Pleasures (NZ) by Annabel Langbein

Zucchini and feta pissaladiére from The Free Range Cook: Simple Pleasures (NZ) by Annabel Langbein

Radicchio, blue cheese and pine nut salad from The Free Range Cook: Through the Seasons by Annabel Langbein

Golden marmalade from The Free Range Cook: Through the Seasons by Annabel Langbein

Fresh flour tortillas from The Free Range Cook: Simple Pleasures (US) by Annabel Langbein

Zucchini and feta pissaladiére from The Free Range Cook: Simple Pleasures (US) by Annabel Langbein

Quesadillas from The Free Range Cook by Annabel Langbein

Salsa verde from The Free Range Cook by Annabel Langbein

Cucumber, yoghurt and mint raita from The Free Range Cook by Annabel Langbein

Chilli jam from The Free Range Cook by Annabel Langbein

Baked lemon grass and chilli chicken from The Free Range Cook by Annabel Langbein

Prawn and mint finger rolls from The Free Range Cook by Annabel Langbein

Chilli lime dipping sauce from The Free Range Cook by Annabel Langbein

Gingerbread cookies from Free Range in the City by Annabel Langbein

Quick zucchini fritters from Free Range in the City by Annabel Langbein

Roasted cauliflower and blue cheese soup from Free Range in the City by Annabel Langbein

Smoky Jo soup from Free Range in the City by Annabel Langbein

Miso glazed salmon from Free Range in the City by Annabel Langbein

Grilled flank steak with quick green sauce from Free Range in the City by Annabel Langbein

Chicken, fennel and olive tagine from Free Range in the City by Annabel Langbein

Oysters with Kilpatrick topping from Free Range in the City by Annabel Langbein

Indonesian beef rendang from Free Range in the City by Annabel Langbein

Caramelised onion and feta tart from The Free Range Cook by Annabel Langbein

Choconut slice from ESSENTIAL, Volume Two by Annabel Langbein

Speedy picnic pie from We Are What We Eat by Annabel Langbein

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Welcome to the best recipe collection on the web!

The ultimate chocolate brownie from The Free Range Cook: Simple Pleasures (NZ) by Annabel Langbein

Zucchini and feta pissaladiére from The Free Range Cook: Simple Pleasures (NZ) by Annabel Langbein

Radicchio, blue cheese and pine nut salad from The Free Range Cook: Through the Seasons by Annabel Langbein

Golden marmalade from The Free Range Cook: Through the Seasons by Annabel Langbein

Fresh flour tortillas from The Free Range Cook: Simple Pleasures (US) by Annabel Langbein

Zucchini and feta pissaladiére from The Free Range Cook: Simple Pleasures (US) by Annabel Langbein

Quesadillas from The Free Range Cook by Annabel Langbein

Salsa verde from The Free Range Cook by Annabel Langbein

Cucumber, yoghurt and mint raita from The Free Range Cook by Annabel Langbein

Chilli jam from The Free Range Cook by Annabel Langbein

Baked lemon grass and chilli chicken from The Free Range Cook by Annabel Langbein

Prawn and mint finger rolls from The Free Range Cook by Annabel Langbein

Chilli lime dipping sauce from The Free Range Cook by Annabel Langbein

Gingerbread cookies from Free Range in the City by Annabel Langbein

Quick zucchini fritters from Free Range in the City by Annabel Langbein

Roasted cauliflower and blue cheese soup from Free Range in the City by Annabel Langbein

Smoky Jo soup from Free Range in the City by Annabel Langbein

Miso glazed salmon from Free Range in the City by Annabel Langbein

Grilled flank steak with quick green sauce from Free Range in the City by Annabel Langbein

Chicken, fennel and olive tagine from Free Range in the City by Annabel Langbein

Oysters with Kilpatrick topping from Free Range in the City by Annabel Langbein

Indonesian beef rendang from Free Range in the City by Annabel Langbein

Caramelised onion and feta tart from The Free Range Cook by Annabel Langbein

Choconut slice from ESSENTIAL, Volume Two by Annabel Langbein

Speedy picnic pie from We Are What We Eat by Annabel Langbein

Learn

Search

Connect

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