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  • Strawberry balsamic smoothie

    Strawberry balsamic smoothie  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: unsweetened non-dairy milk; strawberries; balsamic vinegar
    • 1
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    Sweetgreen quinoa salad

    Sweetgreen quinoa salad  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; shallots; cooked quinoa; red peppers; corn; cherry tomatoes; basil
    • 1
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    Eggplant meatballs

    Eggplant meatballs  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: eggplants; onions; garlic; white beans; parsley; whole wheat breadcrumbs; canned diced tomatoes
    • 1
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    Broken wonton soup

    Broken wonton soup  from  How to Cook Everything Fast by Mark Bittman

    Show ingredients
    Ingredients: chicken stock; shiitake mushrooms; fresh ginger; scallions; ground pork; soy sauce; sesame oil; wonton wrappers
    • 1
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    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

    Show ingredients
    Ingredients: whole chicken; olive oil; butter
    • 1
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    Chowchow relish

    Chowchow relish  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: zucchini; red bell peppers; white balsamic vinegar; chiles
    • 1
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    Jessica Koslow’s red-flannel hash

    Jessica Koslow’s red-flannel hash  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: potatoes; beets; red onions; crème fraîche; horseradish; lemons; asparagus; carrots; mint; pea tendrils; scallions; dry Jack cheese; eggs
    • 1
    • Online
    Cold cream of tomato and peach soup

    Cold cream of tomato and peach soup  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: onions; tomatoes; peaches; heavy cream
    • 1
    • Online
    Corn and tomato soup

    Corn and tomato soup  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: sweet onions; corn; tomatoes; cornmeal; parsley; potatoes
    • 1
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    Whole roasted cauliflower with Romesco

    Whole roasted cauliflower with Romesco  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: red peppers; cauliflower; Marcona almonds; sherry vinegar
    • 1
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    Poached salmon with tarragon mayonnaise

    Poached salmon with tarragon mayonnaise  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: salmon fillets; dry white wine; mayonnaise; tarragon
    • 1
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    Lobster chowder with corn and potatoes

    Lobster chowder with corn and potatoes  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: onions; carrots; celery; whole lobsters; ground cayenne pepper; lobster stock; heavy cream; potatoes; corn; milk
    • 1
    • Online
    Hummus

    Hummus  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: tahini; ground cumin; parsley; cooked chickpeas; garlic; lemons
    • 1
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    Pizza dough

    Pizza dough  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
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    Potato salad with mustard vinaigrette

    Potato salad with mustard vinaigrette  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: parsley; scallions; mustard; potatoes; wine vinegar
    • 1
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    Raw beet salad

    Raw beet salad  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: beets; shallots; sherry vinegar; parsley
    • 1
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    Roasted carrots with cumin

    Roasted carrots with cumin  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: cumin seeds; baby carrots
    • 1
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    Roasted carrots with fennel seeds

    Roasted carrots with fennel seeds  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fennel seeds; baby carrots
    • 1
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    Braised and glazed butternut squash

    Braised and glazed butternut squash  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; parsley; garlic
    • 1
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    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fresh Chinese egg noodles; tahini; peanut butter; soy sauce; rice vinegar; Tabasco sauce; scallions; dark sesame oil
    • 1
    • Online
    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: whole chicken; olive oil; butter
    • 1
    • Online
    Grilled or broiled chicken kebabs

    Grilled or broiled chicken kebabs  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; bay leaves; marjoram; onions; lemons; garlic
    • 1
    • Online
    Pasta frittata

    Pasta frittata  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: Parmesan cheese; eggs; onions; cooked pasta of your choice
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
    Granola

    Granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: rolled oats; ground cinnamon; raisins; unsalted mixed nuts; mixed seeds; honey
    • 1
    • Online
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    • Save online recipes in one place
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