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  • Tomato jam

    Tomato jam  from  The Wednesday Chef by Luisa Weiss and Mark Bittman

    Show ingredients
    Ingredients: tomatoes; sugar; limes; fresh ginger; ground cumin; ground cinnamon; ground cloves; dried red pepper flakes
    • 0
    • Online
    Boston and bresaola pear salad

    Boston and bresaola pear salad  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Boston lettuce; bresaola; pears; avocados; olive oil; sherry vinegar
    • 1
    • Online
    Crisp-braised duck legs with aromatic vegetables

    Crisp-braised duck legs with aromatic vegetables  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: duck legs; onions; carrots; celery; chicken stock
    • 1
    • Online
    Luccan farro soup

    Luccan farro soup  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: onions; celery; carrots; garlic; farro; white beans; tomatoes; stock; parsley; Parmesan cheese
    • 1
    • Online
    Roasted Brussels sprouts with garlic

    Roasted Brussels sprouts with garlic  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Brussels sprouts; garlic; balsamic vinegar
    • 2
    • Online
    Asparagus with miso butter

    Asparagus with miso butter  from  The Minimalist at The New York Times by Mark Bittman and David Chang

    Show ingredients
    Ingredients: asparagus; white miso; butter; sherry vinegar; eggs
    • 1
    • Online
    No-knead bread

    No-knead bread  from  The Minimalist at The New York Times by Mark Bittman and Jim Lahey

    Show ingredients
    Ingredients: all-purpose flour; instant yeast; cornmeal
    • 1
    • Online
    Grilled tuna with herbs and olives

    Grilled tuna with herbs and olives  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: yellowfin tuna; oil-cured olives; herbs of your choice; lemons
    • 2
    • Online
    Noodle pudding

    Noodle pudding  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: milk; butter; ground cinnamon; cooked pasta of your choice; eggs
    • 2
    • Online
    Stuffed pork loin with figs

    Stuffed pork loin with figs  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: dried figs; pork loin; rosemary
    • 1
    • Online
    Maya citrus salsa (Xec) with red snapper

    Maya citrus salsa (Xec) with red snapper  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: oranges; grapefruits; lemons; cilantro; habanero chiles; red snapper fillets
    • 1
    • Online
    Curried cauliflower flatbread

    Curried cauliflower flatbread  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: cauliflower; peanut oil; whole wheat flour; coconut milk; curry powder
    • 0
    • Online
    Mexican chocolate tofu pudding

    Mexican chocolate tofu pudding  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: silken tofu; dark chocolate; ground cinnamon; chili powder
    • 1
    • Online
    Miso-ginger dressing

    Miso-ginger dressing  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: peanut oil; rice vinegar; miso; dark sesame oil; carrots; fresh ginger
    • 1
    • Online
    Roasted sweet potato salad with black beans and chili dressing

    Roasted sweet potato salad with black beans and chili dressing  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; onions; jalapeño chiles; limes; garlic; cooked black beans; red bell peppers; cilantro
    • 1
    • Online
    Creamy polenta with Parmesan and sausage

    Creamy polenta with Parmesan and sausage  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: sweet Italian sausages; polenta; Parmesan cheese; butter
    • 1
    • Online
    Chilled lettuce soup

    Chilled lettuce soup  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: butter; chicken stock; romaine lettuce; cream; croutons
    • 1
    • Online
    Texas caviar

    Texas caviar  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: dried black-eyed peas; limes; red onions; garlic; red bell peppers; cilantro; jalapeño chiles
    • 1
    • Online
    Gingery noodle salad

    Gingery noodle salad  from  Food52 by Mark Bittman

    Show ingredients
    Ingredients: sesame seeds; fresh ginger; scallions; soy sauce; dark sesame oil; snow peas; whole wheat angel hair pasta
    • 1
    • Online
    Grilled zucchini with fresh tomatoes and mozzarella

    Grilled zucchini with fresh tomatoes and mozzarella  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: zucchini; tomatoes; mozzarella cheese; balsamic vinegar; basil
    • 1
    • Online
    Corn and tomato soup

    Corn and tomato soup  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: sweet onions; corn; tomatoes; cornmeal; parsley; potatoes
    • 1
    • Online
    Roasted squash with kale and vinaigrette

    Roasted squash with kale and vinaigrette  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: winter squash; kale; shallots
    • 1
    • Online
    Whole roasted cauliflower with Romesco

    Whole roasted cauliflower with Romesco  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: red peppers; cauliflower; Marcona almonds; sherry vinegar
    • 1
    • Online
    Corn tortillas

    Corn tortillas  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: masa harina
    • 1
    • Online
    Poached salmon with tarragon mayonnaise

    Poached salmon with tarragon mayonnaise  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: salmon fillets; dry white wine; mayonnaise; tarragon
    • 1
    • Online
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Annabel Langbein
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Deb Perelman
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Dorie Greenspan
Felicity Cloake
Maggie Beer
Mark Bittman
Melissa Clark
Rose Levy Beranbaum

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