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  • Creamy polenta with Parmesan and sausage

    Creamy polenta with Parmesan and sausage  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: sweet Italian sausages; polenta; Parmesan cheese; butter
    • 1
    • Online
    Texas caviar

    Texas caviar  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: dried black-eyed peas; limes; red onions; garlic; red bell peppers; cilantro; jalapeño chiles
    • 1
    • Online
    Salade Lyonnaise

    Salade Lyonnaise  from  The Minimalist at The New York Times by Mark Bittman

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    Ingredients: frisée; slab bacon; shallots; sherry vinegar; eggs
    • 1
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    Southwest potatoes

    Southwest potatoes  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: jalapeño chiles; corn; new potatoes; chili powder; canned black beans; cheddar cheese; cilantro
    • 1
    • Online
    Boston and bresaola pear salad

    Boston and bresaola pear salad  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Boston lettuce; bresaola; pears; avocados; olive oil; sherry vinegar
    • 1
    • Online
    Tomato sauce with onion and butter

    Tomato sauce with onion and butter  from  EAT at The New York Times by Mark Bittman and Marcella Hazan

    Show ingredients
    Ingredients: tomatoes; butter; onions
    • 0
    • Online
    Braised lamb with red wine and prunes

    Braised lamb with red wine and prunes  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: lamb shoulder; onions; prunes; fresh ginger; ground cinnamon; red wine
    • 1
    • Online
    Short ribs in gingered plum sauce

    Short ribs in gingered plum sauce  from  EAT at The New York Times by Mark Bittman and Lorna J. Sass

    Show ingredients
    Ingredients: beef short ribs; chicken broth; leeks; balsamic vinegar; Japanese soy sauce; prunes; potatoes; fresh ginger
    • 1
    • Online
    Shrimp stew with grits crust

    Shrimp stew with grits crust  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: stone-ground grits; cheddar cheese; onions; celery; green bell peppers; ground cayenne pepper; shrimp stock; scallions; parsley; shrimp
    • 1
    • Online
    Classic deviled eggs

    Classic deviled eggs  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: hard-boiled eggs; mayonnaise; ground cayenne pepper; paprika; Dijon mustard
    • 1
    • Online
    Chowchow relish

    Chowchow relish  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: zucchini; red bell peppers; white balsamic vinegar; chiles
    • 1
    • Online
    Jessica Koslow’s red-flannel hash

    Jessica Koslow’s red-flannel hash  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: potatoes; beets; red onions; crème fraîche; horseradish; lemons; asparagus; carrots; mint; pea tendrils; scallions; dry Jack cheese; eggs
    • 1
    • Online
    Mark Bittman's pad Thai

    Mark Bittman's pad Thai  from  Serious Eats by Mark Bittman

    Show ingredients
    Ingredients: rice stick noodles; peanut oil; tamarind paste; honey; rice vinegar; scallions; garlic; eggs; napa cabbage; shrimp; peanuts; cilantro; limes; fish sauce; dried red pepper flakes; mung bean sprouts
    • 1
    • Online
    Hummus

    Hummus  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: tahini; ground cumin; parsley; cooked chickpeas; garlic; lemons
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    Potato salad with mustard vinaigrette

    Potato salad with mustard vinaigrette  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: parsley; scallions; mustard; potatoes; wine vinegar
    • 1
    • Online
    Raw beet salad

    Raw beet salad  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: beets; shallots; sherry vinegar; parsley
    • 1
    • Online
    Roasted carrots with cumin

    Roasted carrots with cumin  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: cumin seeds; baby carrots
    • 1
    • Online
    Roasted carrots with fennel seeds

    Roasted carrots with fennel seeds  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fennel seeds; baby carrots
    • 1
    • Online
    Braised and glazed butternut squash

    Braised and glazed butternut squash  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; parsley; garlic
    • 1
    • Online
    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fresh Chinese egg noodles; tahini; peanut butter; soy sauce; rice vinegar; Tabasco sauce; scallions; dark sesame oil
    • 1
    • Online
    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: whole chicken; olive oil; butter
    • 1
    • Online
    Grilled or broiled chicken kebabs

    Grilled or broiled chicken kebabs  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; bay leaves; marjoram; onions; lemons; garlic
    • 1
    • Online
    Pasta frittata

    Pasta frittata  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: Parmesan cheese; eggs; onions; cooked pasta of your choice
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
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      And you have a search engine for
      ALL your recipes!

    • Your cookbooks become searchable
    • Your magazines become searchable
    • Save online recipes in one place
    • Chat with other cookbook lovers

    And you have a search engine for
    ALL your recipes!

    • Save online recipes in one place
    • Your cookbooks become searchable
    • Your magazines become searchable
    • Add personal recipes
    Create Account »
            
                     
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