Chicken and ricotta croquettes (Crocchette di pollo e ricotta) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Always4duke on October 18, 2020

    Used rotisserie chicken shredded. Fast, easy and delicious. I would add some red pepper flakes next time for a zip.

  • Always4duke on October 18, 2020

    I used store bought rotisserie chicken and shredded for this recipe. Easy and delicious - if you want a little zip add some Cajun seasoning.

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