Braised turnips (Rape strascinate) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

  • turnips
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on March 18, 2021

    It was quite a pleasant way for a side of turnips with a bite... Strangely enough, I found that the pan cooking as suggested was quicker than with the pressure cooker (which somehow doesn't sound right but I think is). I served with a thick mountain smoked ham and a salad as a light lunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.