Sweet and sour Swiss chard from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

  • dried cranberries
  • onions
  • Swiss chard
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on July 26, 2019

    This is definitely a great and unique Swiss chard preparation, but it's a challenge to know what to pair it with or it turns into a dinner that requires a lot of work. I omit the cranberries.

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