Pumpkin sausage pasta from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

  • sage
  • bay leaves
  • ground cinnamon
  • evaporated milk
  • garlic
  • nutmeg
  • onions
  • penne pasta
  • pumpkins
  • Italian sausages
  • chicken stock
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cedarmakesthings on November 18, 2014

    Loved this. It was super easy and the flavors went together well. Next time I will make a bit more sauce.

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