Shredded beet salad from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eliza on January 30, 2021

    There are several variations and a tahini dressing recipe on this page. I made a simple salad with shredded carrots, golden beets, and cilantro. I changed the tahini dressing, subbing hot water for the oil, otherwise followed the recipe. The dressing was a great complement to the salad, and the result was delicious. This keeps fairly well for a few days in the fridge.

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