Ethiopian lentil bowl from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

  • garlic
  • ground ginger
  • lemons
  • red lentils
  • onions
  • paprika
  • tomato paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Locavore on October 17, 2015

    This was yummy. I only soaked the lentils for about 5 minutes while I chopped the onion and garlic. I threw all the spices and lentils and water and tomato paste in at the same time.

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