Beef satay from Pacific Flavors: Oriental Recipes for a Contemporary Kitchen by Hugh Carpenter and Teri Sandison

  • green onions
  • shallots
  • Show all ingredients...

  • EYB Comments

    Start the day before serving. Can substitute beef top sirloin, chicken breasts, leg of lamb, or shrimp for beef filets.

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  • Eat Your Books

    Start the day before serving. Can substitute beef top sirloin, chicken breasts, leg of lamb, or shrimp for beef filets.

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