Stuffed chicken wings from Pacific Flavors: Oriental Recipes for a Contemporary Kitchen by Hugh Carpenter and Teri Sandison

  • fresh ginger
  • hoisin sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute carrots for water chestnuts. See recipe for stuffing variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese pickles; Onion bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute carrots for water chestnuts. See recipe for stuffing variations.

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