Rosemary chicken burgers with fried onions from Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for mayonnaise variations.

  • swiand on March 04, 2017

    This was really good. We didn't make the lemon mayonnaise but instead spread mayo, dijon mustard, and then squeezed lemon on burger and it was great. Also added basil and avocado. Family loved it.

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