Cabbage leaves stuffed with garden greens (Gâteau d'herbage à l'ancienne) from The Good Cook: Hors d'Oeuvre by Time-Life Books

  • sorrel
  • spinach
  • bouquet garni
  • chives
  • leeks
  • parsley
  • Swiss chard
  • tarragon
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.