Stuffed Swiss chard or vine leaves (Les farcettes) from The Good Cook: Hors d'Oeuvre by Time-Life Books

  • Gruyère cheese
  • heavy cream
  • Swiss chard
  • ham
  • butter
  • cooked beef
  • cooked lamb
  • meat drippings
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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