Veal kidneys with sherry from How to Cook Everything: Simple Recipes for Great Food (page 453) by Mark Bittman

  • shallots
  • parsley
  • butter
  • cream sherry
  • veal kidneys

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallion for shallots and oloroso sherry for cream sherry.

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