Veal kidneys with sherry from How to Cook Everything: Simple Recipes for Great Food (page 453) by Mark Bittman
- shallots
- parsley
- butter
- cream sherry
- veal kidneys
-
EYB Comments
Can substitute scallion for shallots and oloroso sherry for cream sherry.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.