Glazed tofu from This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would -- And Love Every Bite by Deborah Madison

  • soy sauce
  • cilantro
  • limes
  • molasses
  • sesame oil
  • tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CynthiasCooking on April 10, 2019

    This is a household favorite. However I like the lime juice much better than lemon juice. We've made it without the cilantro when there was none on hand and it was still good but the cilantro really elevates it to the next level of delicious. My carnivore husband raves about every time we have it. He loves it.

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