Country bread (Pan campesino) from My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 17, 2021

    This is just not very good. The crumb is very tight. The dough simply doesn't have enough hydration. It also suffers from only have a single rise time. It's very difficult to knead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.