Gazpacho today (El gazpacho de hoy) from My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • chawkins on July 31, 2014

    Very refreshing soup with fresh tomatoes from the garden. Janet Mendel told you to either seed the tomatoes or strain it after blending to remove the seeds, she said for a 300-watt blender with a good blade there is no need to skin the tomatoes. So I seeded the tomatoes, which was the hardest part of the recipe. As an after thought I am wondering if the 1560-watt Blendtec will also pulverize the seeds, eliminating that tedious task, I'll have to give it a go.

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