Soft avocado taco from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin
- avocados
- cilantro
- corn tortillas
- salsa
- cherry tomatoes
- cotija cheese
-
EYB Comments
Can substitute Muenster and/or Jack cheese for cotija cheese.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomatillo salsa; Salsa fresca
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.