Open-faced melted cheese sandwich with tapenade from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin

  • capers
  • cilantro
  • cucumbers
  • lemons
  • black olives
  • parsley
  • tomatoes
  • dried red pepper flakes
  • levain bread
  • jalapeño chiles
  • Muenster cheese (US)
  • anchovies
  • EYB Comments

    Can substitute mozzarella or cheddar for Muenster cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella or cheddar for Muenster cheese.

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