Open-faced melted cheese sandwich with tapenade from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin
- capers
- cilantro
- cucumbers
- lemons
- black olives
- parsley
- tomatoes
- dried red pepper flakes
- levain bread
- jalapeño chiles
- Muenster cheese (US)
- anchovies
-
EYB Comments
Can substitute mozzarella or cheddar for Muenster cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.