Frijoles, or pretty plain pinto beans for Frito pies, burritos, and more from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin
- onions
- dried oregano
- pinto beans
- cotija cheese
- smoked paprika
-
EYB Comments
See recipe for serving suggestions, variations, and uses. Can substitute cheddar cheese for cotija cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.