Pumpkin and chickpea stew (Boronia) from My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • veronicafrance on February 17, 2012

    This was surprisingly good; it tastes a lot better than it looks ( a kind of orange sludge with potatoes and chickpeas in it!). My tomato wasn't very ripe so I added a spoonful of sun-dried tomato paste, which was a good idea. Don't stint on the pimentón and garlic! I'd have given it four stars if it had looked prettier.

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