Monkfish in pimentón sauce (Rape al pimentón) from My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

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Notes about this recipe

  • Gio on December 10, 2015

    Pg. 211. A really appealing finished dish. Lovely tender chunks of monkfish with lots of tangy reasonably spiced sauce combined with steamed small potatoes. Wouldn't want to reduce the sauce though, would have been too strong. I used a great Vinagre de Jerez, Gutierrez Colosia. Next time... crusty bread is a must.

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