A deconstructed club sandwich salad with purple potato chips from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • bay leaves
  • celery
  • chicken breasts
  • garlic
  • lemons
  • onions
  • parsley
  • tarragon
  • thyme
  • black peppercorns
  • light cream
  • vegetable oil
  • chicken stock
  • sourdough bread
  • French mustard
  • romaine lettuce
  • smoked bacon
  • purple potatoes
  • heirloom tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey or beef for chicken.

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Reviews about this recipe

  • Kate Cooks the Books

    A poorly thought-out salad - difficult to eat and not very interesting.

    Full review