Crab salad with lime and avocado from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • avocados
  • celery
  • chives
  • lemons
  • paprika
  • parsley or cilantro
  • light cream
  • lemons or limes
  • orange peppers
  • lump crabmeat
  • piment d'Espelette
  • pimentón de la Vera

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chervil for cilantro or parsley.

  • Cheri on May 29, 2011

    This is very light and refreshing. Served over mixed baby greens (which I dressed lightly with the dressing for the recipe). Good - notes of citrus, but not strong, pretty clean flavors.

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