Your classic bread-and-butter pickles from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George

  • celery seeds
  • mustard seeds
  • onions
  • turmeric
  • apple cider vinegar
  • brown sugar
  • pickling cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on March 07, 2016

    Really like these pickles. They have a good balance between sweet and sour. Recipe states that you can eat them right away, however they really benefit from a 48 hour rest in the fridge. This tames the sharp bite of the onion. Made a half batch with baby cucumbers and wound up with 2 pints. Also added a sliced red Fresno chile for a little extra zing.

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