Famous Back Eddy house pickles from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George

  • bay leaves
  • green bell peppers
  • red bell peppers
  • carrots
  • fennel seeds
  • garlic
  • onions
  • apple cider vinegar
  • ground cloves
  • brown sugar
  • pickling cucumbers
  • yellow mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on March 07, 2016

    I like these, but I don't love them. Maybe it's because there is just too much going on with too many different spices and vegetables. I think these pickles could be really good with a little editing. Maybe use fennel seeds or coriander seeds, but not both and cut back on the allspice berries. Recipe has you sauté all the vegetables except the cucumbers and they are a little too soft after pickling. A half batch made 3 pints.

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