Sweet and hot curried zucchini pickles from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on May 22, 2023

    These are my favorite pickles in the whole world. I keep a jar in the fridge and eat them 2-3 times a week. They are "quick" in the sense that they mature quite soon after putting them up, but they only get better with age.

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