Thai-style cabbage pickle from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger and John Willoughby and Dan George

  • carrots
  • chiles
  • fresh ginger
  • lemongrass
  • tomato ketchup
  • napa cabbage
  • EYB Comments

    Begin preparations 3-4 days in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin preparations 3-4 days in advance.

  • Aggie92 on March 07, 2016

    Tasty cabbage pickle. Used Savoy cabbage since I had some in desperate need of use. Refrigerated for 4 days. Has a fairly strong ginger flavor which I like. A half batch made 1 1/2 pints. Definitely quick and easy to put together.

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