Classic vinaigrette from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • sherry vinegar
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on June 22, 2015

    This vinaigrette uses both sherry vinegar and red wine vinegar, with EVOO & "fine" sea salt. A little milder than most vinaigrettes but perfectly delightful on all sorts of salads. It's been my Go-To dressing for our last three salads.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.