Carrot soup with toasted curry and pistachios from Cooking in the Moment: A Year of Seasonal Recipes by Andrea Reusing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 03, 2016

    I really enjoyed the flavor of the carrots and curry in this soup. It would make a good spring starter. I found the texture grainy, but I don't think I blended it sufficiently or cooked the carrots (older tougher specimens) long enough-they need to be really, really soft.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.