Asparagus with butter and soy from Cooking in the Moment: A Year of Seasonal Recipes by Andrea Reusing

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Reviews about this recipe

  • Serious Eats

    Hearty and salty in the best way, the kind of plate that makes it easy to think about becoming a seasonal vegetarian because who needs steak when you have perfect asparagus and runny poached eggs?

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  • Lottie and Doof

    It is the perfect recipe for right now and I plan on making this often while asparagus sticks around. It is easy to put together, but the timing is important.

    Full review
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