Spicy melon salad with peanuts and mint from Cooking in the Moment: A Year of Seasonal Recipes by Andrea Reusing

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Notes about this recipe

  • Eat Your Books

    See recipe for melon suggestions.

  • TrishaCP on August 13, 2018

    This salad is great! I eyeballed the proportions, adjusting to what I liked and what made sense for a portion just for two. I used a combination of sun jewel melon (not too sweet) and watermelon (very sweet). I skipped the sugar, decreased the fish sauce, and upped the lime juice and chile (a very hot red serrano).

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