Crispy deep-fried polenta toasts, Lombardy style (Polenta di Lodigiana) from The Vegetarian Table: Italy by Julia della Croce

  • mozzarella cheese
  • cornmeal
  • breadcrumbs
  • store-cupboard ingredients
  • EYB Comments

    Can substitute Fontina cheese for mozzarella cheese. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese for mozzarella cheese. See recipe for variation.

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