Pickled vegetables (Sott'aceti) from The Vegetarian Table: Italy by Julia della Croce

  • bay leaves
  • red peppers
  • yellow peppers
  • cauliflower
  • whole cloves
  • fennel
  • garlic
  • pearl onions
  • white wine vinegar
  • allspice berries
  • baby carrots
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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