Russian salad (Insalata Russa) from Cucina Fresca: Italian Food, Simply Prepared by Viana La Place and Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickles for cornichons.

  • pensky on May 29, 2026

    A good iteration of this classic. Delicious with peas if no beans available. A few cubes of ham is a nice addition.

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