Baked vegetable gratin (Verdure al forno) from Cucina Fresca: Italian Food, Simply Prepared by Viana La Place and Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on June 23, 2014

    This turned out to be a great side dish for grilled Italian marinated lamb chops. Salting and draining the zucchini first meant the zucchini kept its shape and a bit of crunch despite sauteing and then baking. The flavors of the various vegetables blended nicely. My guests loved it and requested the recipe. Nice change from mushy bland zucchini!

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